This was actually up on the Kraft Kitchens website but was pulled for obvious reasons.
I personally take this as a good reason why user recipe submissions should be reviewed...

thanks to[livejournal.com profile] theweaselking for preserving this

(if you haven'c clued in, it may be disturbing to some viewers)

http://www.livejournal.com/users/theweaselking/831911.html

.

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