Sushi!

[waterspyder]

I went downtown this morning and learned how to make sushi. The teacher was pretty darned awesome. He taught sushi making like a martial art and it made sense that way. All in all had a good time this morning and my posture is actually a little bit better as a result.

Dinner:
Cucumber Maki, Crab Maki, and California rolls
Salmon, Crab and Unagi nigiri

Dessert:
Coffee and Grand Marnier truffles I made last week

Comments

[kookiemaster.livejournal.com]

Do you do the whole "tempering" the chocolate part? I've done truffles before but never quite grasped how to temper ... sounds kind of scary.

[waterspyder.livejournal.com]

She showed us how...

I don't think she called it tempering, but there was a part where we had acandy thermometer and made sure it hit 130degrees.

I'm porbably going to try it out in the near future on my own, and if they're edible, I'll try again.