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([personal profile] waterspyder Mar. 31st, 2007 03:01 pm)
I went downtown this morning and learned how to make sushi. The teacher was pretty darned awesome. He taught sushi making like a martial art and it made sense that way. All in all had a good time this morning and my posture is actually a little bit better as a result.

Dinner:
Cucumber Maki, Crab Maki, and California rolls
Salmon, Crab and Unagi nigiri

Dessert:
Coffee and Grand Marnier truffles I made last week

From: [identity profile] corradus.livejournal.com


Nope. I understand there are two kinds, the artificial kind and the kind that pigs go looking for. I have had things that identify as truffle-FLAVORED but never an actual truffle.

From: [identity profile] waterspyder.livejournal.com


I'm talking about a chocolate truffle. It's just a way of fluffing high grade chocolate so it's light and fluffy and melty.

I haven't had fungus truffles either.
.

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